Cinta Grill main menu
CINTA’SGrilledG arlicSourdough |
RP.55,000 |
with Gorgonzol acream |
Hawaiia nCrabcak es |
Rp.46,000 |
withch ili mayo andAsian slaw |
Fresh Rice Paper Rolls |
Rp.35,000 |
with Thai herb dipping sauce |
CALAMARIFRITTI |
Rp.39,000 |
with lem on aioli and Bali herbs |
VEGETARIANSAMOSAS |
Rp.37,000 |
with tama rind chutney |
ITALIANSAVORYTORTE |
Rp.39,000 |
with spinach, sm oked marlin and ricotta |
BEEFCURRYPUFFS |
Rp.36,000 |
w ith roas ted garlic and salsa fresca |
SPICY BUFFALOWINGS |
Rp.36,000 |
FRESHGUACAMOLEand CHIPS |
Rp.37,000 |
ExoticSeasonal Fruit Platter |
Rp.36,000 |
HANDCUTFRENCHFRIES |
Rp.17,000 |
SALADS
ClassicCaesaR |
Rp.38,000 |
withbac on,croutons, Parmesan and anch ovydre ssing |
Balitipat Cantok |
Rp.28,000 |
Steamed bean sprouts and veggie salad with fresh peanut sauce
and traditional rice cakes. |
Cobb Salad |
Rp.35,000 |
with poa chedchicken, blue cheese, avocado, eggandbacon |
SPINACHSALAD |
Rp.39,000 |
withspiced walnuts and honey mustard dress ing |
Grilled VEGETABLES |
Rp.29,000 |
servedover greens with Balsamic
vinaigre tte |
Fresh curries and Soups
VIETNAMESEP RAWNCURRY |
Rp.84,000 |
Yellow curr ywith tig erprawn s, chayote and
Asianher bs.S erved withr icest icknood les |
OPORAYAM |
Rp.56,000 |
Ja van esemil dwhitecurr ywit hchi ckenand vegetable curry |
SOUTHIN DIANFISHCURRY |
Rp.62,000 |
Fre shtenggir i fish in tamarind , fenugreek and coconut milk
curry with mango chutney |
THAIGREENCURRY |
Rp.58/64/52 |
C hicken, b eef or vegetarian |
INDIANVEGANCURRY |
Rp.46,000 |
with chickpe as, vegg ies, and star fruit pickle |
SotoAya m |
Rp.42,000 |
G lassnoodle soup with chicken, turmeric and herbs |
Pastas
CINTA’sMACARONI and CHEESE |
Rp.88,000 |
with ham, cheddar, aged Gouda, and mozzarella.
Baked to order and served with side salad. (Available vegetarian) |
HOUSEMADETORTELLINI |
Rp.49,000 |
with ricotta filling and tomato basil sauce |
BEEF STROGANOFF |
Rp.68,000 |
with mushroom cream sauce and fettuccine |
CapelliniPesto |
Rp.55,000 |
Angel hair pasta with basil pesto and toasted pine nuts |
SEAFOODFETTUCCINE |
Rp.82,000 |
Tiger prawns, calamari and fresh fish fillet with white wine, olive oil and herbsv |
FETTUCCINECARBONARAROmana |
Rp.59,000 |
with egg, bacon and Parmesan |
PENNEPUTANESCA |
Rp.49,000 |
with olives, capers, roast tomatoes and garlic |
Sandwiches and More
Tuna Panino Melt
Tuna salad made from fresh Ahi tuna, melted cheddar and garlic pickle relish |
Rp.54,000 |
AUSSIESIRLOIN STEAK
open face with tarragon mayo and rucola |
Rp.56,000 |
SMOKEDMARLIN
open face with egg, greens and lemon aioli |
Rp.44,000 |
Pizza Panino
with tomato sauce, ham, mozzarella and Italian herbs |
Rp.44,000 |
POACHEDCHICKEN PANINO
with caramelized onion and mozzarella |
Rp.44,000 |
GRILLEDVEGETABLEPANINO
with fresh basil and mozzarella |
Rp.56,000 |
MexiCanQuesadilla Platter
Tortilla stuffed with melted cheddar, served with guacamole, sour cream, and roasted corn and black bean salsa |
Rp.56,000 |
ClassicClub
with chicken and bacon on white toast |
Rp.44,000 |
HOTWOKSTIRFRIES
BASILBEEF STIRFRY |
Rp.65,000 |
with seared tomatoes, bell peppers,
fresh Thai basil and chilies. Served with steamed rice. |
AYAMKACANG MENTE |
Rp.59,000 |
Boneless chicken meat with vegetables,
roasted cashew nuts, with steamed rice. (Available vegetarian) |
MIEASAM |
Rp.57,000 |
Fresh wheat noodles, tiger prawns and
bean sprouts in Balinese tamarind broth |
TONG SENG SOLO |
Rp.63,000 |
Slivers of beef fillet, stir-fried with
Central Javanese sweet soy sauce. Served with steamed rice |
MIEGORENG KAFEBATAN WARU |
Rp.39,000 |
The famous fried fresh noodles with chicken and veggies from our flagship café |
NasiGoreng |
Rp39,000 |
Indonesian fried rice with chicken & telor dadar |
From the grill
BABY BACKPORKRIBS
with our famous BBQ sauce
92,000 |
PRAWN THERMIDOR
with whole king prawns
135,000 |
FILLETOF MAHI-MAHI
with salsa verde sauce
72,000 |
200 gr TENDERLOIN STEAK
with black pepper sauce
95,000 |
GARLIC PRAWN KEBAB
with lemon tarragon cream
110,000 |
AUSTRALIAN SIRLOIN STEAK
280 gr with Café de Paris butter
130,000 |
IKAN PEPES
Fish with Bali spices in banana leaf
62,000 |
BALI GRILLEDCHICKEN
with garlic turmeric paste
57,000 |
PORKTENDERLOIN
with Caribbean rub and tropical fruit chutney
88,000 |
CHICKEN/Veggie SATAY
with Madurese peanut sauce
57/52,000 |
BALINESEFISHSATE
with mild chili sauce
62,000 |
Grilled Brautwurst
200 gr with caramelized onions
82,000 |
BEEF/GORGONZOLABURGER
62/87,000 |
TENGGIRI FISHSTEAK
with mild chili sauce
62,000 |
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