Crispy duck rolled in chinese pancakes
with cucumber and spring onion
hoisin sauce
42

Crisp fish and tart mango salad
toasted cashews and chili
sweet and sour thai dressing
34

Crab cake with spicy tomato,
avocado and black bean salsa
45

Grilled tofu and shiitake pot stickers
with marinated fern tips
soy lime sauce
35

Parsley risotto cakes with parmesan crisp
and roasted red peppers
fresh herb aïoli
38

Garlic prawn tartelette
with caramelized onion and rucola
tamarind palm sugar dressing
45

Vietnamese fresh rice paper roll
with chicken, cashews and vegetables
duo of sauces
34

 

MAINS

Braised lamb shank with moroccan
spices, plum tomato and lentils
couscous pilaf or mash
120

Fresh Fish of the Day
please see our specials menu
market price

Slow roasted pork belly with
braised cabbage and cannelini beans
rosemary roasted garlic jus
80

Spicy seafood curry crepe with prawns,
crabmeat and Spanish mackerel, sautéed shiitake
mushroom and mountain fern tips
70

Lemon chicken saltimbocca
prosciutto wrapped chicken
baby green beans, sweet potato gnocchi
62

Kare Domba
Australian lamb loin in house-ground
spice paste with coconut milk
steamed red rice or white rice
74

Seared Australian beef tenderloin
potato gratin and ragout of mixed mushrooms
thyme-scented cabernet jus
134

Pepes Ikan
Roasted fish in banana leaf
“base genep” spice paste and urap vegetables
steamed red rice or white rice
market price

Italian Seafood Stew
Fresh mangrove crab, prawns, clams and
whitefish in a rich tomato and basil sauce
house made gnocchi
92

Polenta “tartlette”
with ratatouille and grilled vegetables
parmesan shards
62

Sop buntut – tender oxtail in traditional
Javanese broth served with rice and melinjo chips
(“goreng” – braised in sweet soy sauce upon request)
68

Lemon and thyme-crusted chicken schnitzel
with basil mash and slow-roasted tomatoes
rucola parmesan salad
60

Red Chili Chicken
Grilled boneless chicken with musrooms, fresh chili
and coconut sauce, steamed red or white rice
60

Grilled portobello mushrooms
26
Glazed organic baby beets
22
Wild fern tips with balinese spices
20
Rucola and parmesan salad, balsamic vin
20
Garlic mashed potatoes
22
Chili-dusted shoestring fries
20
Steamed red rice
12

PASTA AND NOODLES

Laksa Lemak
Hokkien noodles in spicy malaysian shrimp
and coconut milk gravy with imported tiger prawns,
chicken, quail eggs and fish cake
70

Fresh pappardelle with Portobello, shiitake
and button mushrooms in herb
garlic cream sauce
64

Buckwheat fusili with roasted Portobello
mushrooms, greens and broccoli
toasted pine nuts
60

Fettuccine con pollo pepperoni
slivers of white meat chicken sautéed
with tomato, onion and bell peppers
60

House-made spinach and ricotta tortellini
with pomodoro and basil sauce
56

Quattro formaggi
Fettuccine with gorgonzola, edam, goat cheese and Italian parmesan cream sauce
70

Kue Tiauw
Fresh wide rice noodles wok-fried
with australian beef tenderloin and asian greens
69

Pad Thai
Rice noodle sticks wok-fried
with imported tiger prawns, chicken and thai seasonings
70