|
Batan
Waru Lunch
| STARTERS |
Menu |
For Kuta |
For Ubud |
Martabak
vory chicken and egg in crisp pastry
with pickled acar and sweet sour sauce.
|
Rp.
29.000 |
Rp.
26.000 |
Cumi
- Cumi Goreng
Battered calamari rings served with a fresh ginger
citrus sauce and housemade garlic aioli.
|
Rp.
38,000 |
Rp.
34,000 |
Lemper
Ayam
Sticky rice and shredded chicken parcels wrapped
and grilled in banana leaf.
|
Rp.
29,000 |
Rp.
26,000 |
Otak
- Otak
A Jakarta favorite! Fish cakes roasted in banana leaf,
served with our fresh piquant chili and peanut sauce.
|
Rp.
38,000 |
Rp.
26,000 |
Tahu
Petis
Fried tofu squares with traditional “Petis” dipping sauce |
Rp. 27,000 |
Rp. 24,000 |
Karedok
From the city of Bandung, raw vegetable slaw of cabbage, yam bean,
sprouts and lemon basil with our peanut tamarind dressing.
|
Rp.
27,000 |
Rp.
24,000 |
Seafood
Wonton
Crisp wontons filled with shrimp and tuna mince, served
with a fresh tamarind citrus sauce.
|
Rp.
38,000 |
Rp.
34,000 |
Lumpia
Crisp vegetarian spring rolls with shiitake mushrooms,
served with citrus dipping sauce.
|
Rp.
29,000 |
Rp.
26,000 |
Soto
Ayam
Indonesia’s most famous chicken soup with glass
noodles, fresh turmeric and herbs.
|
Rp.
36.000 |
Rp.
32.000 |
*
Vegetarian
* Available Vegetarian
17,7% Government
Tax and service charge will be added to your bill.
|
|
VEGETABLE
DISHES |
Menu |
For Kuta |
For Ubud |
Gado - Gado Betawi
Batan Waru’s homage to this national dish. Steamed garden
vegetables and beancurd in a freshly ground chili and peanut sauce.
. |
Rp. 34,000 |
Rp.
30,000 |
Lawar
Salad
Young jackfruit and young papaya with coconut, crisped onions,
kaffir leaf and spices. A Balinese classic without meat.
|
Rp. 29,000 |
Rp.
26.000 |
Terung
Kalasan
Roasted Asian eggplant topped with mild chili and coconut sauce |
Rp. 29,000 |
Rp.
26.000 |
Tempe
Bacem
Coriander-marinated tempe slices, sautéed and served
with lightly steamed vegetables. |
Rp.
32,000 |
Rp.
28.000 |
Urap
Pakis
Steamed wild fern tips from the hills in Bali with roasted
shredded coconut and authentic Balinese spices.
|
Rp.
29,000 |
Rp.
26.000 |
Sayur
Balado
Long beans or Asian eggplants with a
Sumatran red chili spice paste.
|
Rp.
29,000 |
Rp.
26.000 |
Kangkung
Tumis
Asian watercress sautéed with shallot, garlic and soy sauce. |
Rp.
29,000 |
Rp.
26.000 |
*Vegan
**Available Vegan
17,7% Government Tax and service charge will be added to
your bill.
|
| INDONESIAN
MAINS
All mains come with steamed rice. (Red rice, add Rp.6,000) |
Menu |
For Kuta |
For Ubud |
Ayam Rica - Rica
A Batan Waru favorite. Grilled boneless chicken, simmered in Manadonese chili, shiitake mushroom and coconut milk sauce. |
Rp.
69,000 |
Rp.
62,000 |
Bebek
Goreng
One-half organic Balinese duck, slow-simmered with traditional spices, then fried crisp to order. Served with urap and sambal.
An Ubud specialty
|
Rp.
102,000 |
Rp.
84,000 |
Ikan Kakap Bakar
Fresh whole baby red snapper, marinated with lemon
basil, coconut
milk and tamarind, then grilled. Comes with lalapan.
|
Rp. 91,000 |
- |
Sop
Buntut
Imported oxtail in Javanese soup infused with fresh lemongrass,
nutmeg and clove. Comes with fresh green chili sambal. |
Rp. 68,000
|
Rp. 62,000 |
Ikan
Woku Belanga
Buginese fisherman’s red snapper stew scented with turmeric and kemangi leaves. Served with lontong rice cake, melinjo chips and spicy sambal. |
Rp. 64,000 |
Rp.
58,000 |
Ayam
Taliwang
A Lombok specialty. Half country hen simmered in spices and grilled to order, served with roasted chili sambal and kangkung plecing. |
Rp
92,000 |
Rp. 58,000 |
Udang
Lado Hijau
Tiger prawns simmered in Sumatran mild green chili sauce. |
Rp
115,000 |
Rp.
105,000 |
Rendang Sapi
Beef tenderloin, red kidney beans and baby potatoes slow-braised
in Padang spice paste and rich coconut milk.
|
Rp.
75,000- |
Rp.
68,000 |
Ayam
Panggang Bali
One-half chicken, de-boned and grilled with garlic and turmeric
paste. Great for all palates. Comes with side of lawar salad.
|
Rp
69,000 |
Rp.
54,000 |
Pepes
Ikan Laut
Fresh tenggiri fish fillet with Balinese “base genep”
paste of thirteen spices, roasted in banana leaf.
|
Rp
71,000 |
Rp
58,000 |
Tum
Ayam
Parcels of boneless chicken and young papaya with
Balinese spices, steamed in banana leaf.
|
Rp.
58.000 |
Rp.
48.000 |
Semur Tahu
Tofu, round eggplants and shiitake mushrooms in
a garlic, soy and coconut milk broth.
|
Rp
46,000 |
Rp
42,000 |
Kare Sayur
Garden vegetables simmered in a sauce of fresh
coconut milk and our hand ground curry paste.
|
Rp
42,000 |
Rp
42,000 |
Kare
Ayam
Boneless chicken and vegetables simmered in a sauce of
fresh coconut milk and our hand ground curry paste.
|
Rp
53,000 |
Rp
48,000 |
Sate
Sapi Bali
Tender beef skewers marinated and grilled with a
Denpasar style sweet chili and coriander paste.
|
Rp 91,000 |
Rp 64,000 |
Sate
Ayam Madura
Chicken skewers grilled Madurese style with slow-cooked peanut
sweet soy sauce. Comes with lontong rice cakes.
|
Rp 59,000 |
Rp. 54,000 |
Nasi
Campur Batan Waru
Balinese mixed rice plate with beef tenderloin, red chili chicken, beef
saté, long beans in kalasan sauce, whole prawn fritter, egg and sambals.
|
Rp 64,000 |
Rp. 58,000 |
Mie
Goreng
Fresh Asian egg noodles stir-fried with chicken and vegetables. |
Rp
46,000 |
Rp.
42,000 |
Nasi
Goreng
Hot wok fried rice with shrimp, chicken and vegetables |
Rp 46,000 |
Rp. 42,000 |
Bebek
Tutu
Balinese whole duck smoked in betel leaves with traditional spice paste. Comes complete with sate, tum, lawar, pecel and rice. Serves two.
(Please order 24 hrs. in advance. Deposit required)
|
Rp
326,000 |
Rp
297,000 |
Babi
Guling
Authentic Balinese suckling pig. Comes complete with saté, urap, pecel and rice. Serves two. For whole suckling pig, please inquire with your waitperson. (Please order at least 6 hrs. in advance. Deposit required) |
Rp
326,000 |
Rp
297,000 |
*
Vegan
**Available Vegan
*** Available Vegetarian
17,7% Government Tax and service charge will be added
to your bill.
|
| ALTERNATIVES |
| STARTERS |
Menu |
For Kuta |
For Ubud |
| Vietnamese
Spring Roll - Crisp fried spring rolls with prawns, chicken and vegetables. Served with lettuce, Asian herbs and nuoc mam. . |
Rp.
36,000 |
Rp.
32,000 |
|
Uncle Karaman's Hummus - Lebanese chick pea spread served with grilled black pepper flatbread and tomato mint relish |
- |
Rp.
30,000 |
| Hot
Wings - American spicy fried chicken wings with sour cream parmesan dip
and fresh tabasco
|
Rp.
31,000 |
Rp.
28,000 |
|
Bruschetta - Grilled garlic ciabatta topped with tomato, fresh basil and olive oil |
Rp.
29,000 |
Rp.
26,000 |
| SOUPS |
Menu |
For Kuta |
For Ubud |
|
Indian Red Lentil - With house ground garam masala and grilled sourdough bread |
-
|
Rp. 28,000 |
|
Cream of Broccoli - With grilled ciabatta |
- |
Rp.
28,000 |
| Black
Bean Soup - a spicy puree infused with orange zest, servedwith
fresh grilled flatbread. |
- |
- |
| LIGHT
PLATTERS |
Menu |
For Kuta |
For Ubud |
Chipotle
Quesadilla - Flour tortillas with cheddar cheese and spicy roasted chipotle pepper cream. Topped with greens and avocado
With chicken, add Rp 9,000 grilled shrimp, add Rp. 18,000
|
Rp.
63,000 |
Rp.
58,000 |
| Fish
and Chips -Fresh tenggiri fish fillets coated in beer batter.
|
Rp.
69,000 |
Rp.
64,000 |
| Smoked
Marlin Platter - Naturally cured marlin with cress, avocado, sliced sourdough and aioli |
Rp.
32,000 |
Rp.
40,000 |
| Grilled
Steak - with sautéed vegetables and French fries
|
Rp.135,000 |
- |
| Grilled
Chicken - with salad and French fries. |
Rp.
69,000 |
Rp.
62,000 |
| Grilled
Tuna Steak - With salad and French fries |
Rp.
59,000 |
Rp.
54,000 |
| SALADS |
Menu |
For Kuta |
For Ubud |
| Big
Bowl Salad of the Day - please see specials board Mkt price |
Mkt
Price |
Mkt
Price |
| BW
Salad - Roasted portobello and vegetables over rucola and watercress with roasted garlic vinaigrette and crumbled Greek goat milk feta |
- |
Rp.
46,000 |
| Chicken
Mango Salad - Grilled chicken breast and fresh mango slices over greens with a mild Thai dressing |
Rp.
42.000 |
Rp.
42.000 |
| *Middle
East Salad - Chopped greens and fresh herbs with Greek goat milk feta, pita croutons, kalamata olives, lemon vinaigrette and za’atar seasoning |
- |
Rp.
42,000 |
| Seared
Tuna Salad - Chilled pan-seared tuna with triple pepper crust, served on mixed salad with Dijon vinaigrette |
Rp.
53,000 |
Rp.
48,000 |
| *Roasted Vegetable Salad - Assorted
roasted garden vegetables with avocado over mixed greens with
lemon dressing |
Rp. 36,000 |
- |
| Chicken
Caesar Salad - Crisp romaine lettuce with grilled chicken,
croutons, parmesan and anchovy dressing |
Rp.
47,000 |
Rp.
42,000 |
|
Tossed Green Salad - with Balsamic vinaigrette or creamy
herb dressing. |
Rp.
28,000 |
- |
| *Health Salad - Assortment
of garden vegetables and avocado over mixed greens with Balsamic
vinaigrette or creamy herb dressing |
Rp. 36,000 |
- |
SANDWICHES
- On Sourdough or Whole wheat.
Served with French fries or salad. |
Menu |
For Kuta |
For Ubud |
| Grilled
chicken - Smothered in caramelized onions. |
Rp.
56.000 |
Rp.
48.000 |
| Smoked
marlin -With house herb spread.. |
Rp.
29.000 |
Rp.
48.000 |
| Fresh
tuna fish salad - With house herb spread. |
Rp.
53.000 |
Rp.
41.000 |
| BLT
- Bacon, lettuce, tomato. |
Rp.
43.000 |
Rp.
39.000 |
The Waru Club - poached
chicken, bacon with lettuce, avocado, and chili mayo spread.
|
Rp. 47,000 |
- |
| WRAPS
- Served with French fries or salad. |
Menu |
For Kuta |
For Ubud |
| Chicken
Wrap - Grilled chicken breast with creamy Caesar dressing.
|
Rp
48,000 |
Rp.
44,000 |
| Falafel
Wrap -With tabouleh and hummus |
Rp
43,000 |
Rp.
39.000 |
*
Vegetarian
* Available Vegetarian
17,7% Government Tax and service charge will be added to
your bill.
|
| GRILLED
PANINI - With cheese and assorted fillings.
Served with French fries or salad.
|
Menu |
For Kuta |
For Ubud |
|
Grilled vegetables - With fresh herb pesto. |
Rp.
44.000 |
Rp.
40.000 |
| Chicken
breast - With sweet chili mayonnaise and fresh rucola |
Rp.
49.000 |
Rp.
44.000 |
| Ham
Cheese tomato -With herb spread and fresh basil leaves. |
Rp.
46.000 |
Rp.
42.000 |
| Smoked
marlin -With slow roasted tomato and fresh dill. |
Rp
58,000 |
Rp.
52,000 |
| BW
BURGERS - On homemade bun. |
Menu |
For Kuta |
For Ubud |
| *Veggie
- Lentil, vegetable and almond pattie with fresh tomato
mint relish and side salad. |
Rp
59,000 |
Rp
55,000 |
| Beef
-Flame-grilled beef with pickle and served with fries. |
Rp
69,000 |
Rp
62,000 |
| Extras
- Egg 5,000 Cheese 16,000 Bacon 14,000 |
| PASTA
- Fettuccine , Spaghettini or Penne |
Menu |
For Kuta |
ForUbud |
| Seared
Tuna -Premium grade tuna on top of pasta tossed with roasted tomatoes, two garlic and fresh herbs |
Rp.
59.000 |
Rp.
54.000 |
| Seafood
Trio - Calamari, prawns and tuna simmered with
our house red sauce. Spicy upon request.
|
Rp. 74.000 |
Rp.
67.000 |
| Lemon
Chicken - Boneless chicken slices and broccol tossed with light lemon cream.. |
Rp.
62.000 |
Rp.
56.000 |
*Grilled Vegetables - Zucchini, sweet red pepper, portobello mushroom
and more on pasta tossed with roasted tomato, and fresh basil.
|
Rp.
43.000 |
Rp.
39.000 |
|
*Candlenut cream sauce - House spice paste blended with cream and pasta, topped with spicy grilled shiitake mushrooms or
spicy grilled chicken
|
Rp.
52,000 |
Rp.
46,000 |
| *Bolognese –
tradition Italian meat sauce. |
Rp. 62,000 |
- |
*Hearty meatless red sauce -
Prepared with extra virgin olive oil and plenty of garlic and
fresh herbs.
|
Rp.
42,000 |
Rp.
38,000- |
*
Vegetarian
** Available Vegetarian
17,7% Government Tax and service charge will be added to
your bill.
|
|
