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Batan Waru Lunch
STARTERS
Menu
For Kuta
For Ubud
Martabak
vory chicken and egg in crisp pastry with pickled acar and sweet sour sauce.
Rp. 29.000
Rp. 26.000
Cumi - Cumi Goreng
Battered calamari rings served with a fresh ginger citrus sauce and housemade garlic aioli.
Rp. 38,000
Rp. 34,000
Lemper Ayam
Sticky rice and shredded chicken parcels wrapped and grilled in banana leaf.
Rp. 29,000
Rp. 26,000
Otak - Otak
A Jakarta favorite! Fish cakes roasted in banana leaf, served with our fresh piquant chili and peanut sauce.
Rp. 38,000
Rp. 26,000
Tahu Petis
Fried tofu squares with traditional “Petis” dipping sauce
Rp. 27,000
Rp. 24,000
Karedok
From the city of Bandung, raw vegetable slaw of cabbage, yam bean, sprouts and lemon basil with our peanut tamarind dressing.
Rp. 27,000
Rp. 24,000
Seafood Wonton
Crisp wontons filled with shrimp and tuna mince, served with a fresh tamarind citrus sauce.
Rp. 38,000
Rp. 34,000
Lumpia
Crisp vegetarian spring rolls with shiitake mushrooms, served with citrus dipping sauce.
Rp. 29,000
Rp. 26,000
Soto Ayam
Indonesia’s most famous chicken soup with glass noodles, fresh turmeric and herbs.
Rp. 36.000
Rp. 32.000
* Vegetarian
* Available Vegetarian

17,7% Government Tax and service charge will be added to your bill.



VEGETABLE DISHES
Menu
For Kuta
For Ubud
Gado - Gado Betawi
Batan Waru’s homage to this national dish. Steamed garden vegetables and beancurd in a freshly ground chili and peanut sauce. .
Rp. 34,000
Rp. 30,000
Lawar Salad
Young jackfruit and young papaya with coconut, crisped onions, kaffir leaf and spices. A Balinese classic without meat.
Rp. 29,000
Rp. 26.000
Terung Kalasan
Roasted Asian eggplant topped with mild chili and coconut sauce
Rp. 29,000
Rp. 26.000
Tempe Bacem
Coriander-marinated tempe slices, sautéed and served with lightly steamed vegetables.
Rp. 32,000
Rp. 28.000
Urap Pakis
Steamed wild fern tips from the hills in Bali with roasted shredded coconut and authentic Balinese spices.
Rp. 29,000
Rp. 26.000
Sayur Balado
Long beans or Asian eggplants with a Sumatran red chili spice paste.
Rp. 29,000
Rp. 26.000
Kangkung Tumis
Asian watercress sautéed with shallot, garlic and soy sauce.
Rp. 29,000
Rp. 26.000

*Vegan
**Available Vegan

17,7% Government Tax and service charge will be added to your bill.





INDONESIAN MAINS
All mains come with steamed rice. (Red rice, add Rp.6,000)
Menu
For Kuta
For Ubud
Ayam Rica - Rica
A Batan Waru favorite. Grilled boneless chicken, simmered in Manadonese chili, shiitake mushroom and coconut milk sauce.
Rp. 69,000
Rp. 62,000
Bebek Goreng
One-half organic Balinese duck, slow-simmered with traditional spices, then fried crisp to order. Served with urap and sambal. An Ubud specialty
Rp. 102,000
Rp. 84,000
Ikan Kakap Bakar
Fresh whole baby red snapper, marinated with lemon basil, coconut
milk and tamarind, then grilled. Comes with lalapan.
Rp. 91,000
-
Sop Buntut
Imported oxtail in Javanese soup infused with fresh lemongrass, nutmeg and clove. Comes with fresh green chili sambal.
Rp. 68,000
Rp. 62,000
Ikan Woku Belanga
Buginese fisherman’s red snapper stew scented with turmeric and kemangi leaves. Served with lontong rice cake, melinjo chips and spicy sambal.
Rp. 64,000
Rp. 58,000
Ayam Taliwang
A Lombok specialty. Half country hen simmered in spices and grilled to order, served with roasted chili sambal and kangkung plecing.
Rp 92,000
Rp. 58,000
Udang Lado Hijau
Tiger prawns simmered in Sumatran mild green chili sauce.
Rp 115,000
Rp. 105,000
Rendang Sapi
Beef tenderloin, red kidney beans and baby potatoes slow-braised in Padang spice paste and rich coconut milk.
Rp. 75,000-
Rp. 68,000
Ayam Panggang Bali
One-half chicken, de-boned and grilled with garlic and turmeric paste. Great for all palates. Comes with side of lawar salad.
Rp 69,000
Rp. 54,000
Pepes Ikan Laut
Fresh tenggiri fish fillet with Balinese “base genep” paste of thirteen spices, roasted in banana leaf.
Rp 71,000
Rp 58,000
Tum Ayam
Parcels of boneless chicken and young papaya with Balinese spices, steamed in banana leaf.
Rp. 58.000
Rp. 48.000
Semur Tahu
Tofu, round eggplants and shiitake mushrooms in a garlic, soy and coconut milk broth.
Rp 46,000
Rp 42,000
Kare Sayur
Garden vegetables simmered in a sauce of fresh coconut milk and our hand ground curry paste.
Rp 42,000
Rp 42,000
Kare Ayam
Boneless chicken and vegetables simmered in a sauce of fresh coconut milk and our hand ground curry paste.
Rp 53,000
Rp 48,000
Sate Sapi Bali
Tender beef skewers marinated and grilled with a Denpasar style sweet chili and coriander paste.
Rp 91,000
Rp 64,000
Sate Ayam Madura
Chicken skewers grilled Madurese style with slow-cooked peanut sweet soy sauce. Comes with lontong rice cakes.
Rp 59,000
Rp. 54,000
Nasi Campur Batan Waru
Balinese mixed rice plate with beef tenderloin, red chili chicken, beef saté, long beans in kalasan sauce, whole prawn fritter, egg and sambals.
Rp 64,000
Rp. 58,000
Mie Goreng
Fresh Asian egg noodles stir-fried with chicken and vegetables.
Rp 46,000
Rp. 42,000
Nasi Goreng
Hot wok fried rice with shrimp, chicken and vegetables
Rp 46,000
Rp. 42,000
Bebek Tutu
Balinese whole duck smoked in betel leaves with traditional spice paste. Comes complete with sate, tum, lawar, pecel and rice. Serves two. (Please order 24 hrs. in advance. Deposit required)
Rp 326,000
Rp 297,000
Babi Guling
Authentic Balinese suckling pig. Comes complete with saté, urap, pecel and rice. Serves two. For whole suckling pig, please inquire with your waitperson. (Please order at least 6 hrs. in advance. Deposit required)
Rp 326,000
Rp 297,000
* Vegan
**Available Vegan
*** Available Vegetarian

17,7% Government Tax and service charge will be added to your bill.




ALTERNATIVES
STARTERS
Menu
For Kuta
For Ubud
Vietnamese Spring Roll - Crisp fried spring rolls with prawns, chicken and vegetables. Served with lettuce, Asian herbs and nuoc mam. .
Rp. 36,000
Rp. 32,000
Uncle Karaman's Hummus - Lebanese chick pea spread served with grilled black pepper flatbread and tomato mint relish
-
Rp. 30,000
Hot Wings - American spicy fried chicken wings with sour cream parmesan dip and fresh tabasco
Rp. 31,000
Rp. 28,000
Bruschetta - Grilled garlic ciabatta topped with tomato, fresh basil and olive oil
Rp. 29,000
Rp. 26,000
SOUPS
Menu
For Kuta
For Ubud
Indian Red Lentil - With house ground garam masala and grilled sourdough bread
-
Rp. 28,000
Cream of Broccoli - With grilled ciabatta
-
Rp. 28,000
Black Bean Soup - a spicy puree infused with orange zest, servedwith fresh grilled flatbread.
-
-
LIGHT PLATTERS
Menu
For Kuta
For Ubud

Chipotle Quesadilla - Flour tortillas with cheddar cheese and spicy roasted chipotle pepper cream. Topped with greens and avocado With chicken, add Rp 9,000 grilled shrimp, add Rp. 18,000

Rp. 63,000
Rp. 58,000
Fish and Chips -Fresh tenggiri fish fillets coated in beer batter.
Rp. 69,000
Rp. 64,000
Smoked Marlin Platter - Naturally cured marlin with cress, avocado, sliced sourdough and aioli
Rp. 32,000
Rp. 40,000
Grilled Steak - with sautéed vegetables and French fries
Rp.135,000
-
Grilled Chicken - with salad and French fries.
Rp. 69,000
Rp. 62,000
Grilled Tuna Steak - With salad and French fries
Rp. 59,000
Rp. 54,000
SALADS
Menu
For Kuta
For Ubud
Big Bowl Salad of the Day - please see specials board Mkt price
Mkt Price
Mkt Price
BW Salad - Roasted portobello and vegetables over rucola and watercress with roasted garlic vinaigrette and crumbled Greek goat milk feta
-
Rp. 46,000
Chicken Mango Salad - Grilled chicken breast and fresh mango slices over greens with a mild Thai dressing
Rp. 42.000
Rp. 42.000
*Middle East Salad - Chopped greens and fresh herbs with Greek goat milk feta, pita croutons, kalamata olives, lemon vinaigrette and za’atar seasoning
-
Rp. 42,000
Seared Tuna Salad - Chilled pan-seared tuna with triple pepper crust, served on mixed salad with Dijon vinaigrette
Rp. 53,000
Rp. 48,000
*Roasted Vegetable Salad - Assorted roasted garden vegetables with avocado over mixed greens with lemon dressing
Rp. 36,000
-
Chicken Caesar Salad - Crisp romaine lettuce with grilled chicken, croutons, parmesan and anchovy dressing
Rp. 47,000
Rp. 42,000
Tossed Green Salad - with Balsamic vinaigrette or creamy herb dressing.
Rp. 28,000
-
*Health Salad - Assortment of garden vegetables and avocado over mixed greens with Balsamic vinaigrette or creamy herb dressing
Rp. 36,000
-
SANDWICHES - On Sourdough or Whole wheat.
Served with French fries or salad.
Menu
For Kuta
For Ubud
Grilled chicken - Smothered in caramelized onions.
Rp. 56.000
Rp. 48.000
Smoked marlin -With house herb spread..
Rp. 29.000
Rp. 48.000
Fresh tuna fish salad - With house herb spread.
Rp. 53.000
Rp. 41.000
BLT - Bacon, lettuce, tomato.
Rp. 43.000
Rp. 39.000
The Waru Club - poached chicken, bacon with lettuce, avocado, and chili mayo spread.
Rp. 47,000
-
WRAPS - Served with French fries or salad.
Menu
For Kuta
For Ubud
Chicken Wrap - Grilled chicken breast with creamy Caesar dressing.
Rp 48,000
Rp. 44,000
Falafel Wrap -With tabouleh and hummus
Rp 43,000
Rp. 39.000
* Vegetarian
* Available Vegetarian


17,7% Government Tax and service charge will be added to your bill.


GRILLED PANINI - With cheese and assorted fillings. Served with French fries or salad.
Menu
For Kuta
For Ubud
Grilled vegetables - With fresh herb pesto.
Rp. 44.000
Rp. 40.000
Chicken breast - With sweet chili mayonnaise and fresh rucola
Rp. 49.000
Rp. 44.000
Ham Cheese tomato -With herb spread and fresh basil leaves.
Rp. 46.000
Rp. 42.000
Smoked marlin -With slow roasted tomato and fresh dill.
Rp 58,000
Rp. 52,000
BW BURGERS - On homemade bun.
Menu
For Kuta
For Ubud
*Veggie - Lentil, vegetable and almond pattie with fresh tomato mint relish and side salad.
Rp 59,000
Rp 55,000
Beef -Flame-grilled beef with pickle and served with fries.
Rp 69,000
Rp 62,000
Extras - Egg 5,000 Cheese 16,000 Bacon 14,000
PASTA - Fettuccine , Spaghettini or Penne
Menu
For Kuta
ForUbud
Seared Tuna -Premium grade tuna on top of pasta tossed with roasted tomatoes, two garlic and fresh herbs
Rp. 59.000
Rp. 54.000
Seafood Trio - Calamari, prawns and tuna simmered with our house red sauce. Spicy upon request.
Rp. 74.000
Rp. 67.000
Lemon Chicken - Boneless chicken slices and broccol tossed with light lemon cream..
Rp. 62.000
Rp. 56.000
*Grilled Vegetables - Zucchini, sweet red pepper, portobello mushroom and more on pasta tossed with roasted tomato, and fresh basil.
Rp. 43.000
Rp. 39.000
*Candlenut cream sauce - House spice paste blended with cream and pasta, topped with spicy grilled shiitake mushrooms or spicy grilled chicken
Rp. 52,000
Rp. 46,000
*Bolognese – tradition Italian meat sauce.
Rp. 62,000
-
*Hearty meatless red sauce - Prepared with extra virgin olive oil and plenty of garlic and fresh herbs.
Rp. 42,000
Rp. 38,000-

* Vegetarian
** Available Vegetarian

17,7% Government Tax and service charge will be added to your bill.